Lunch Menu

Grasmere pickles and house butter

Served with house crouton sourdough fingers

Fresh sustainably caught kia moana (sea food). The dish will be determined by the seafood available on the day. Your server will explain the day's catch and price.

From farm fresh eggs a light vegetable sponge type frittata rolled with a cream cheese filling of the day. From New Zealand smoked salmon, locally sourced blue cheese or a glasshouse speciality served over salad.

Fresh made sourdough filled with home grown leafy greens and grilled lamb rump with beetroot sauerkraut, tomato relish and mayo dressing.

For example - Roast fennel bulb folded with radicchio leaves, sautéed house grown zucchini ribbons and heirloom, tomatoes. With housemate feta and a celeriac dressing, topped with seasonal seeds.

12 hour slow roasted lamb shoulder. We first skewer with rosemary and garlic then braise over onion and serve with reduced jus. Sides additional.

Selection of house made pickles, bread, fruit, cured meats, sausage and locally sourced cheeses.

Crispy roasted aria potatoes served with a garlic dressing.

Home grown salad greens with our raspberry kombucha dressing ($12) Or our home grown seasonal vegetables ($18)

House made tagliatelle tossed through house made butter (plain or garlic infused) and fresh parsley.

House made ice cream selection. Choose two flavours.

Double shot espresso served over a scoop of house made vanilla ice cream. Add a liqueur - $18