Pizza Menu
1892 SOURDOUGH PIZZAS
Made in our wood fired pizza oven with locally milled flour and our 133 year old sour dough starter. Hand stretched and topped with your choice of topping. Perfect to share between two.
GRASMERE MARGARITA
Classic tomato base with fresh mozzarella and finished with home grown basil leaves
$24
CHORIZO ESPECIAL
Chorizo sausage made in our stand alone farm butchery. Grilled and sliced baked on our tomato and cheese base topped with peppers and olives.
$30
SMOKED CHICKEN
Smoked chicken pieces baked on our tomato and cheese base topped with peppers, olives and tomatoes
$30
LAMB ESPECIAL
Tomato and mozzarella base with slow and low braised lamb finished with caramelised onions and diced tomatoes.
$32
PUTTANESCA PIZZA
Our 40 year old family recipe of mixed olives, seeds and tomatoes finished with mozzarella and parmesan
$28